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for the production of halva

1.4 Preparation of corn mass

To prepare the corn-peanut halva is used in equal parts of peanut and corn grated mass. Corn mass prepared from the roasted corn grits and grated frityurnogo fat. Corn grits with a moisture content of 14% is roasted to a moisture content 2,5%, then fried corn grits enter the number of prescription frityurnogo hira. so that the fat content in the mixture was 25-26%. Corn-fat mixture is passed through Roller mill to grind and smooth. Provaltsovannaya mass vymeshivayut with remaining oil. The fat content of 45-49 weight%. Instead of maize grain may be used corn.
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