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for the production of halva

2.1.4 boiling caramel mass

Caramel syrup after filtering is applied to the collections. Recommended a rapid disbursement of the syrup, as well as a small length of pipe for its submission to avoid additional growth redutsiruschih substances .. Caramel mass should boil down to the coils of vacuum devices in continuous operation for 4-5 minutes at a pressure of 6.5 kgf/cm2 and steam pressure of not less than 600 mm Hg Ready-made caramel mass should have humidity 2,5-4,0%, 26-34% of reducing substances. Caramel mass from the vacuum apparatus collect certain portions and sent to shoot down a foaming agent.
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