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Dried fruit and Vegetables

Site for engineers and mechanics
This xinformation is based on the book Kotousovoy AM and Kotousova NG "Dried fruit and vegetables", Moscow, Rosselhozizdat, published in 1984. Therefore, readers are readers need to understand the expression "new way".

NEW METHOD FOR PRESERVATION OF FRUITS AND VEGETABLES
Juice
Dried product
Mashed Potatoes
Jam 1
Jam 2
Candied
Pectin blanks
Confiture
Jelly
Syrup
Compotes
Fruit with the Department JUICE
Strawberries
Malina
Blackberry
Black currants and golden
currant red and white
Goosebumps
Cherry
Apricots
Peaches
Cherry
Plum
Ternosliva
Mirabel
cherry plum
honeysuckle
saskatoon
Pears
Apples
Brier
Actinidia
Barberry
Lemongrass
Seabuckthorn
Black chokeberry and quicken
Kalina
Hawthorn
Blueberries 1
Blueberries 2
Cranberry
Cranberries
Cloudberry
Cornel
figs
Grapes
Oranges
Tangerines
Lemons
Grapefruit
Quince
Pineapple
Watermelon
Melons
fruit harvesting
PROCESSING VEGETABLE JUICE with the Office
Rhubarb
Physalis
Beets
Carrot
Pumpkin
Squash
Cucumbers
Celery
Kohlrabi
Repa
Preparation of syrup vegetable juices
























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