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NEW METHOD FOR PRESERVATION OF FRUITS AND VEGETABLES

Compotes

Site for engineers and mechanics
Compotes existing methods are prepared, as usual, in period of seasonal fruit picking. On their procurement spend time (preparation of fruits, boiling syrup warming stewed in banks or pasteurization and seaming). This requires a large number of containers and large location for storage and compotes. It is advisable to prepare compote of dried fruits and vegetables. They will always be fresh. To do this, take two or more types of food, pour boiling water with a temperature 80-90 ° and maintained for 1.5-2 hours for flavor and more sweet taste at the request of a compote added to prepared juices, obtained by drying or in the preparation of another kind products of fruits or vegetables.
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