NEW METHOD FOR PRESERVATION OF FRUITS AND VEGETABLES
Compotes existing methods are prepared, as usual, in
period of seasonal fruit picking. On their procurement spend
time (preparation of fruits, boiling syrup
warming stewed in banks or pasteurization and seaming).
This requires a large number of containers and large
location for storage and compotes.
It is advisable to prepare compote of dried fruits and vegetables.
They will always be fresh. To do this, take two or more
types of food, pour boiling water with a temperature
80-90 ° and maintained for 1.5-2 hours for flavor and more
sweet taste at the request of a compote added to prepared juices,
obtained by drying or in the preparation of another kind
products of fruits or vegetables.