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NEW METHOD FOR PRESERVATION OF FRUITS AND VEGETABLES

Juice

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Juices - the most valuable piece of fruit and vegetables. In dietary respect, they are more useful than the fresh fruit and vegetables because they have no fiber. The advantage of juice is and in that they are fully preserved taste fruit and vegetables, from which they are prepared. Juices are rich in vitamins,organic acids, mineral salts,aromatic and other biologically active substances. Essential oil contained in the juices, stimulate appetite and contribute to better digestion. Upon receipt of the proposed method of juice fruit vegetables and pour clean fine, sifted through a sieve sugar or fruit sugar, or pour honey in to Standard and maintained at certain conditions. Extract juice of the proposed method differs from other means that, in this case the juice is allocated less but it is more transparent. In addition, this method of pickle juice get a second for pasteurization product. Juice of fresh fruits and vegetables preferably blended with acidic juices of fruits for the best taste qualities thus eliminating the need to add citric acid to fresh juices soki.Upotreblyayut with cottage cheese, yogurt, coffee, tea cereal and flour products. They are added to jelly, compotes,gravy.
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