Fruit with the Department JUICE
Widely cultivated as a fruit tree. In the Caucasus and
Crimea lives in the wild.
The fruits are juicy, sweet, spherical, up to 0.8 cm in diameter,
almost black with a bluish tinge. Ripen in June and September.
They contain up to 12% sugar, about 1 - acid to
0.84% ??tannin and dyes, vitamins C (about
40 mg%) and A.
Very common in home gardens have
shadberry species originating from North America: Saskatoon spiked
(Matures in June - July), oval-Saskatoon (matures
July-August) and the Canadian saskatoon (matures in August -
Suitable for drying ripe fruit, overripe
should not be used. The fruits are sorted out, sort-
flattened damaged in full the fruits are washed, blanched
for 1-2 minutes, pour sugar at the rate of
350 g to 1 kg of fruit and kept at
20 ° for 26 h. After draining the juice of Technology
process is the same as in the drying of strawberries, but
prepare syrup taking 300 g sugar and 250 grams of water
1 kg of weight, heat-treated fruit in it is carried out
at 80 ° for 3-5 minutes in pedvyalivanie
dy> ovke at 80 ° -15 min, 67-70s - 20 min,
sieve at 30 ° - 3-5 hours, the humidity of the product line the
within three to four days. Humidity dried shadberry
The juice from fresh fruit has astringent properties. At
add water in it is used as a medicinal drink.
Blended with the juice of white and black currants, plums,
thorns, and lemon.
Prepare berries, covering them with sugar,
aging and the separation of juice is the same as in
shadberry drying. Then pour a lot of hot syrup,
prepared of 500 grams of sugar and 650 grams of water
1 kg, maintained for 2-3 hours, then boiled
the first method of preparation of strawberry jam
(See p. 19.).
Take 600 g of fruit sorted shadberry
and 400 g red currants, blanched for 1.5 min,
double pour sugar (200 grams) and can withstand
at 20 ° and twice for 18 hours after the second
plum juice syrup is prepared on the basis of 650 grams of sugar and
water for 1 kg. Mass pour hot syrup, kept
within 2-3 hours and cook according to the first method of preparation
In the case of drying shadberry after heat treatment in the mass
sugar syrup in a 2-3-one-time it is used with
each time adding 100-150 grams of sugar
get a good jelly.
To 1 liter of boiled water take dried foods:
1. 100 g shadberry, 50 - dogwood, 50 - 50 grams of cranberries and quince;
2. 100 g shadberry, 50 - barberry, 50 - and plums
50 g of apples;
3. 100 g shadberry, 50 - magnolia, 50 - and 50 grams plums pears.