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NEW METHOD FOR PRESERVATION OF FRUITS AND VEGETABLES

Dried product

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Mass remaining after the separation of juice from fruits and vegetables subjected to heat treatment - pasteurization in a sugar syrup. Then the syrup is poured, and the mass provyalivayut.V this product, except carbohydrates and pectin, are insoluble in water, carotene, some dyes, aromatics and other valuable substances. Drying can be carried out in special ovens, gas or electric stoves, ovens and other Russian heating units. Dried product without any processing is ready to consumption. It will replace the candy to children and adults. It can be drink tea, coffee and other fruits or napitkami.Vyalenye vegetables, filled with 80-90 °-Noah boiling water and infused over 1.5-2 hours, replace the compote. Of dried product can be prepared fillings for pies, desserts and main dishes. It can be add to salads, use as a seasoning to the flour, groats, meat, fish dishes, used to decorate cakes. Home-cooked product is stored in sealed glass jars or paper bags, placing latest in plastic bags that are tightly tied. In this package, it is saved over a year. Dried Physalis, Saskatoon, gooseberries, chokeberry, black currant honeysuckle and replace the raisins.
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