Fruit with the Department JUICE


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In the Soviet Union grows a kind of magnolia - Chinese. Found in the Maritime Territory, Khabarovsk Territory in the south, in the Amur region, Sakhalin and the Kuril Islands. It tolerates climate middle zone of the USSR. In natural conditions climber reaches 14 m. in adverse conditions This plant is a bush form and not curled. Winter hardiness is high. In nature and culture is considered as monoecious and dioecious plants. Not affected fungal diseases and pests. Every year, blooms, but good fruit one every two to three years. Fruit irregularly rounded, red, gathered in brush, whose mass is 12, and the mass of one -0.7 berries; in berry - one or two seed, bitter, with lemon-scented. Ripens in early - mid September Brush on the vine can be kept until late fall (October). The berries are separated from the receptacle to the divide skin, sour. Brush the fruit harvested at a time when they reach full maturity, in a wooden (baskets, boxes), rather than metal containers, since the latter If juice, metal oxides, forming compounds which can cause severe poisoning. Fruits contain: organic acids (citric, malic, tartaric), sugar, dye and tanning matter, iron, phosphorus, calcium, manganese, vitamin C, R. Schizandra fruit - the most valuable raw material for medical industry and preparation of food, juice, compotes, jams, sauces, etc. However, the maxinfood, which is derived from the fruit of Schisandra, - Juice. Because of the content in the fruit, especially in seeds, potent substances, frequent use of lemongrass necessary to coordinate with your doctor. SMOKED Previous day gathering brush washed fruit vine cold boiled water, obsushivayut, separate the fruit from stalks, placed in a container, pour sugar sand (450 g to 1 kg), kept at a temperature of 22 ° within 24 hours, separated and canned juice. The remaining mass pour hot syrup made from the calculation 400 g sugar and 350 grams of water per 1 kg, and maintained xinfor 3-5 min. The process is the same as in the curing black currant (see sec. 30). The juice is highly acidic magnolia, so it blended with apple juice sweet varieties, shadberry, figs, hawthorn, and carrots. Jelly Jelly from the fruit of Schisandra prepared as jelly barberry (see sec. 70). JAM Cook of the same weight, which is obtained after separation juice (see above, lemongrass "Dried"). The mass is poured hot water (850 g to 1 kg), stir, and then rubbed through a sieve. In the resulting mash to sleep sugar (1.2 kg to 1 kg) and cook in a closed cover, stirring occasionally, just like strawberry jam (See sec. 20). When cooking jam gelling magnolia juice is not added. SAUCES Made from pulp obtained after the separation of juice by drying the fruit (see magnolia "Dried"). Mass pour hot water (300 g to 1 kg), wipe on a sieve, add sugar to taste, warm, well- mix until sugar is dissolved, then packed hot. Preserves To 1 liter of boiled water take dried foods: 1. 100 grams of magnolia, 50 - Blueberry, 50 - Viburnum and 50 g of sugar beet; 2. 100 grams of magnolia, 50 - blueberries, cranberries 50 to 50 g of carrots; 3. 100 grams of magnolia, 50 - shadberry, 50 figs and 50 g cucumbers.
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