Fruit with the Department JUICE
In the Soviet Union grows a kind of magnolia - Chinese.
Found in the Maritime Territory, Khabarovsk Territory in the south,
in the Amur region, Sakhalin and the Kuril Islands.
It tolerates climate middle zone of the USSR. In natural
conditions climber reaches 14 m. in adverse conditions
This plant is a bush form and not curled.
Winter hardiness is high. In nature and culture is considered as
monoecious and dioecious plants. Not affected
fungal diseases and pests. Every year, blooms, but
good fruit one every two to three years.
Fruit irregularly rounded, red, gathered in
brush, whose mass is 12, and the mass of one
-0.7 berries; in berry - one or two seed, bitter, with
lemon-scented. Ripens in early - mid September
Brush on the vine can be kept until late fall
(October). The berries are separated from the receptacle to the divide
skin, sour. Brush the fruit harvested at a time when
they reach full maturity, in a wooden (baskets,
boxes), rather than metal containers, since the latter
If juice, metal oxides, forming compounds which
can cause severe poisoning.
Fruits contain: organic acids (citric,
malic, tartaric), sugar, dye and tanning
matter, iron, phosphorus, calcium, manganese, vitamin C, R.
Schizandra fruit - the most valuable raw material for medical
industry and preparation of food, juice,
compotes, jams, sauces, etc. However, the maxinfood, which is derived from the fruit of Schisandra,
- Juice. Because of the content in the fruit, especially in seeds,
potent substances, frequent use of lemongrass
necessary to coordinate with your doctor.
Previous day gathering brush washed fruit vine
cold boiled water, obsushivayut, separate the fruit from
stalks, placed in a container, pour sugar
sand (450 g to 1 kg), kept at a temperature of 22 °
within 24 hours, separated and canned juice. The remaining
mass pour hot syrup made from the calculation
400 g sugar and 350 grams of water per 1 kg, and maintained xinfor 3-5 min. The process is the same as in the curing
black currant (see sec. 30).
The juice is highly acidic magnolia, so
it blended with apple juice sweet varieties, shadberry,
figs, hawthorn, and carrots.
Jelly from the fruit of Schisandra prepared as jelly
barberry (see sec. 70).
Cook of the same weight, which is obtained after separation
juice (see above, lemongrass "Dried"). The mass is poured
hot water (850 g to 1 kg), stir, and then
rubbed through a sieve. In the resulting mash to sleep
sugar (1.2 kg to 1 kg) and cook in a closed
cover, stirring occasionally, just like strawberry jam
(See sec. 20). When cooking jam gelling magnolia
juice is not added.
Made from pulp obtained after the separation of juice
by drying the fruit (see magnolia "Dried"). Mass
pour hot water (300 g to 1 kg), wipe
on a sieve, add sugar to taste, warm, well-
mix until sugar is dissolved, then
To 1 liter of boiled water take dried foods:
1. 100 grams of magnolia, 50 - Blueberry, 50 - Viburnum
and 50 g of sugar beet;
2. 100 grams of magnolia, 50 - blueberries, cranberries 50
to 50 g of carrots;
3. 100 grams of magnolia, 50 - shadberry, 50 figs
and 50 g cucumbers.