Fruit with the Department JUICE
Found in the northern belt of the European part of Russia,
Siberia and the Far East, Belarus (in the north
Republic). It grows on moss bogs. This is a very
the hardy little perennial
plant height of 10-20 cm with a creeping rhizome.
Fruit - Team drupe 1.5 cm in diameter,
shape resembling a raspberry fruit, but different from
They kind of smell and taste sweet.
Unripe berries are red, ripe orange-yellow color.
Ripen in July and August.
Fruits contain sugar (5%), citric and malic
acid, a little tannin, vitamin C (up to 30%)
Consumed fruits in fresh and processed
Take a ripe berries, plucked, cleaned,
remove stem, poured sugar (400 g
1 kg) and maintained at a temperature of 18 ° for
24 h. Fusion juice canned. Prepare
syrup at the rate of 320 grams of sugar and 250 grams of water per 1 kg
kept it a lot for 5 minutes at
85 °. The process is similar to the preparation of dried
strawberries (see sec. 17-18), but in the oven product podvyalivayut
at 80 ° C for 20 min and twice at 65-75 °
for 25 min in a sieve at 30 ° - 3-5 hours to align
humidity requires three or four days. Humidity dried
Cloudberry - 21-22%.
Cloudberry drying is carried out by the first
method, but the sugar to separate the juice taken
420 g to 1 kg of berries and held them to 72 hours at
temperature of 3-5 °. Cloudberry juice blended with apple,
plum, currant (black, white, red) and
Jam take the same mass, which are
after draining the juice for curing the first and second cloudberry
ways. To this end, received a lot of sleep
granulated sugar (700 g to 1 kg), pour hot water
(650 g to 1 kg), stir and cook further in the same way as
raspberry jam on the first method (see sec. 24).
Jam, figs and berries cloudberry jelly can be prepared
as well as from raspberries (see sec. 24-25), but sugar
poured into a mass of 100-150 g and larger number of
added fluid in the cooking jam
and figs, the increase in the 50-100
1 kg of boiled water take dried foods:
1. Cloudberry 100 g, 50 - raspberry 50 Physalis
and 50 g of sugar beet;
2. Cloudberry 100 g, 50 - Strawberry, 50 - cranberries
and 50 grams of rhubarb;
3. Cloudberry 100 g, 50 - Viburnum, 50 - apples
and 50 g cucumbers.