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Fruit with the Department JUICE

Cloudberry

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Found in the northern belt of the European part of Russia, Siberia and the Far East, Belarus (in the north Republic). It grows on moss bogs. This is a very the hardy little perennial plant height of 10-20 cm with a creeping rhizome. Fruit - Team drupe 1.5 cm in diameter, shape resembling a raspberry fruit, but different from They kind of smell and taste sweet. Unripe berries are red, ripe orange-yellow color. Ripen in July and August. Fruits contain sugar (5%), citric and malic acid, a little tannin, vitamin C (up to 30%) carotene. Consumed fruits in fresh and processed form. SMOKED first method. Take a ripe berries, plucked, cleaned, remove stem, poured sugar (400 g 1 kg) and maintained at a temperature of 18 ° for 24 h. Fusion juice canned. Prepare syrup at the rate of 320 grams of sugar and 250 grams of water per 1 kg kept it a lot for 5 minutes at 85 °. The process is similar to the preparation of dried strawberries (see sec. 17-18), but in the oven product podvyalivayut at 80 ° C for 20 min and twice at 65-75 ° for 25 min in a sieve at 30 ° - 3-5 hours to align humidity requires three or four days. Humidity dried Cloudberry - 21-22%. second way. Cloudberry drying is carried out by the first method, but the sugar to separate the juice taken 420 g to 1 kg of berries and held them to 72 hours at temperature of 3-5 °. Cloudberry juice blended with apple, plum, currant (black, white, red) and rhubarb juice. BOILED Jam take the same mass, which are after draining the juice for curing the first and second cloudberry ways. To this end, received a lot of sleep granulated sugar (700 g to 1 kg), pour hot water (650 g to 1 kg), stir and cook further in the same way as raspberry jam on the first method (see sec. 24). JAM, Figs Jelly Jam, figs and berries cloudberry jelly can be prepared as well as from raspberries (see sec. 24-25), but sugar poured into a mass of 100-150 g and larger number of added fluid in the cooking jam and figs, the increase in the 50-100 Preserves 1 kg of boiled water take dried foods: 1. Cloudberry 100 g, 50 - raspberry 50 Physalis and 50 g of sugar beet; 2. Cloudberry 100 g, 50 - Strawberry, 50 - cranberries and 50 grams of rhubarb; 3. Cloudberry 100 g, 50 - Viburnum, 50 - apples and 50 g cucumbers.
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