Fruit with the Department JUICE
In grows wild in the Crimea, the Caucasus and the Far East.
It is quite frost-hardy and drought-resistant
a lightweight soil shrub 2-4 m.
Fruiting in August - September. Fruit drupe-large,
oval, with an oblong stone, dark and
bright red, juicy, sweet-sour with acerbity.
They contain up to 19% of sugars, organic acids,
pectin, tannins and pigments, vitamin C,
volatile, potassium and iron.
Cultivated garden forms with larger fruits.
On private land worth farming
such varieties as the Bottle, Bul-Zog, Ka-ra-Zog,
Miri-Zog, Zog, Sarah, etc.
The fruits are eaten fresh or used
for the preparation of canned products. For
canning fruits are used in all shapes and varieties
cultivated and wild dogwood (large-fruited
Take a fresh ripe with firm flesh
fruit garden dogwood, remove the stalk, washed,
obsushivayut, remove the seeds, pour the fruit
sugar (400 grams "and 1 kg), kept at
temperature of 22 ° C for 26 h, decanted and canned
juice. In the remaining mass of the hot syrup is poured,
made at the rate of 350 g of sugar
and water to 1 kg, to stand for 5 minutes at
temperature of 85 °, poured and canned juice. Further
curing process is similar to cooking dried
strawberries (see sec. 17-18), but podvyalivayut product
in an oven at 80 ° for 15 minutes and
at 65 - 70 ° twice for 20 min in a sieve at 30 ° -4-6 pm
To equalize the moisture it needs three or four
days. Humidity dried dogwood - 21-23%.
Fruit freshly wild
dogwood sort, cull defective
(Wrinkled, ugly), remove the stalk, washed,
blanch for 1-2 minutes, obsushivayut, pour
sugar (500 g per 1 kg) and maintained xinfor 72 hours at a temperature of 5 °. The process
drying is the same as the first method, but
podvyalivayut product in a sieve at a temperature of 30 ° for
5.7 hours to align the moisture it needs to be
four or five days.
Cornel juice blended with apple (fresh and sweet
varieties), wild strawberry, blackberry, shipovni-kov,
cucumber and carrot juices.
Jelly from the fruit of dogwood are prepared in the same way as fruit
barberry (see sec. 70).
Jam from the fruits of dogwood is best to cook without
bones. Prepare the fruit and the subsequent process,
including the preservation of the juice are the same as
Yari drying dogwood by the first method. Mass
remaining after draining the juice, pour hot
syrup, cooked at the rate of 700-900 g
granulated sugar, depending on the acidity
fruit and 750 g of water per 1 kg of fruit, put
on fire and cook the same way as jam from strawberries
(See p. 19.).
jam Dogwood WITH APPLES
Take a ripe, overripe, wrinkled fruit dogwood,
remove seeds. Next, process,
including canning juice, similar to dried
dogwood. Then the mass of water (600 g to 800
g weight), stir, boil for 10-15 minutes,
placed 200 g of apple puree and 800-1000 g of sugar and cook
until cooked as jam from strawberries (see sec. 20).
Prepared from the same weight, which is obtained by drying
dogwood. In iee water (650 g to 1 kg) and boiled
until tender. Then a lot of hot rubbed through
a fine sieve. If the puree is prepared for long-term storage
it adds 200-300 grams of sugar per 1 kg, stir,
then stand on the fire by closing the container lid,
at a temperature of 85-90 ° for
5.3 MIA until sugar is dissolved. Then grief "chee sauce
packed into sterilized jars that *
sealed. If the puree is designed to prepare
marmalade and sugar in it do not lay, and immediately prepare the marmalade.
Prepared for the marmalade boil over Shore
10-12 minutes, then poured into a sugar (450-500 g
1 kg) and cook until done as well as marmalade
plums (see sec. 49).
To 1 liter of boiled water take dried foods:
1. 100 g of dogwood, a 50-quince, hawthorn, and 50-50g of sugar beet;
2. 100 g of dogwood, 50 - apple 50 - 50 g of grapes and pumpkins;
3. 100 g of dogwood, 50 - pears, 50 - 50 g of figs and carrots.