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Fruit with the Department JUICE

fruit harvesting

Site for engineers and mechanics
You can cook almost all fruits. Preparation of raw materials, sugar, extract and temperature conditions for the separation of the juice are the same as in the case of cooking dried foods (described for each type of fruit). Then, after drain juice into a bowl with a wide bottom pour hot syrup, cooked at the rate of 150-200 grams of sugar and 400 g of water per 1 kg, the mass spread, stir, heated with the lid closed, as indicated in Table 1, stirring occasionally to avoid the stick. blanks in hot laid out in a sterile banks, which are sealed with metal lids and placed upside down. Fruktovye zagotovki Fruit harvesting is used for cooking fillings to flour products (cakes, layer cake rolls, buns) and cereals (puddings, casseroles, etc.). Use them for dessert and to vegetable dishes.
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