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PROCESSING VEGETABLE JUICE with the Office

Preparation of syrup vegetable juices

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Syrups prepared from the juice obtained from fruits in dried, cooked jam, jam, in the case of preparation Preparation of syrup
vegetable juices puree and jam with sugar. fresh vegetables juice blended with fruit juice acidity. Then the juice is heated until the sugar is dissolved, stirring occasionally. The resulting foam periodically removed. Ready hot B-rep is poured into jars, are sealed (see e. 13-14, "Syrup"). In Table 2 describes the recommended mode for cooking syrups.
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