NEW METHOD FOR PRESERVATION OF FRUITS AND VEGETABLES
Jam on their food and taste, as
syrup and boiled mass it is similar to jam. To the fetus,
slabozheliruyuschim during cooking, add the pectin. prepared from
strawberries, raspberries, black currants, gooseberries, plums, apples
etc. You can still use some unripe fruit
and fruit drop of apples. The mass of boiled, as in the case of preparation
jam, but take sugar to taste.
Determine readiness to jam as well as the jam: the drop
it on a smooth surface should not spread. ready
marmalade into hot clean jars stacked in that
cover with lid and roll. Store in a dry, dark
new way marmalade is prepared after the separation of juice from fruit
and vegetables. Then in the remaining mass after draining the juice is added
water (in an amount equal to the mass of the fusion of juice), sugar and boiled.