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NEW METHOD FOR PRESERVATION OF FRUITS AND VEGETABLES

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Jam on their food and taste, as syrup and boiled mass it is similar to jam. To the fetus, slabozheliruyuschim during cooking, add the pectin. prepared from strawberries, raspberries, black currants, gooseberries, plums, apples etc. You can still use some unripe fruit and fruit drop of apples. The mass of boiled, as in the case of preparation jam, but take sugar to taste. Determine readiness to jam as well as the jam: the drop it on a smooth surface should not spread. ready marmalade into hot clean jars stacked in that cover with lid and roll. Store in a dry, dark cool place. new way marmalade is prepared after the separation of juice from fruit and vegetables. Then in the remaining mass after draining the juice is added water (in an amount equal to the mass of the fusion of juice), sugar and boiled.
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